Exciting Salmon Recipies For You To Enjoy!
DEEP FRIED SALMON
Ingredients:
2 cups biscuit mix 1 tsp. dried dill weed 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper 2 cups (16-ounces) beer or lemon-lime soda 2 eggs, slightly beaten 2 to 3 pounds salmon fillets cut into serving-size pieces Additional biscuit mix Procedures:
In a large mixing bowl, combine mix, dill weed, onion powder, garlic powder, salt and pepper together. Add beer and eggs and mix well. Dredge fish fillets in additional biscuit mix and immerse in the prepared batter. Refrigerate fillets in the batter for 20 to 30 minutes. Heat deep-fat fryer to 375 degrees. Remove fillets from the batter one at a time, allowing excess batter to drip off. Fry 2 to 3 fillets at a time in the hot oil until golden brown, about 3 to 5 minutes. (Over-crowding will result in reduced temperature of the oil causing the fish to absorb the oil and become greasy.) Drain on paper towels. Serve hot. Serves 6 to 8.
Easy To Prepare Salmon Casserole Recipe
DELICIOUS SALMON CASSEROLE
Ingredients:
1 cup uncooked elbow macaroni 2 cans (6 ounce) tuna, drained [or 1 can (14.75 ounces) salmon, drained and boned] 1 small can of peas, drained 4 large carrots, peeled and sliced 5 tbl. butter 1/2 cup seasoned dry bread crumbs 1/4 cup onion, sliced 1/4 cup unsifted all-purpose flour 1 1/2 tsp. salt 1/8 tsp. pepper 2 1/2 cups milk 3/4 cup sharp Cheddar cheese, grated Procedures: Preheat oven to 375 degrees. Cook sliced carrots as usual and drain. Set aside. Cook macaroni according to package directions. Drain and set aside. In 2-quart casserole dish, combine macaroni with tuna, carrots and peas. Mix well. Melt butter. In small bowl, mix one tablespoon of melted butter with bread crumbs. Set aside. Using remaining 4 tablespoons of butter; and in a pan, saute onion until golden (about 5 minutes). Remove pan from the stove. In the same pan, add flour, salt and pepper. Stir until smooth. Then gradually stir in milk. Replace pan on stove. Bring milk mixture to a boil. Boil for one minute. Reduce heat. With pan still on stove, add cheese. Stir mixture until cheese is melted. Pour cheese sauce over the tuna mixture in the 2-quart casserole dish. Mix well. Sprinkle buttered crumbs over top of casserole. Bake for 20 minutes or until golden-brown.
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